Graduation Weekend

In celebration of UT Graduation Weekend, we will offer the following dinner menu May 23-25.

For the Table

texas cheese board 12/18

for one or two

house charcuterie 12/18

for one or two

best of both 14/20

combination for one or two

'Smoked' Crab Rillette 12

Potato chips, sea salt, caviar

Starters

Baby Iceberg Wedge 9

House bacon, smoked blue cheese, preserved mustard, cornbread crumbs

Pepper Greens Salad 9

Watercress, arugula, shaved bread, texas gold cheddar, meyer lemon emulsion

Heirloom Tomato Gazpacho 10

Local goat cheese, basil, croutons

Red Chili Shrimp Cocktail 10

Avocado, pico de gallo, pickled onion
tostadas

Mains

Silver Fern Farms Ribeye 40

Herb fingerling potato, parmesan, arugula, lemon oil

Seared Red Snapper 38

Homestead grits, shrimp hushpuppy, Tomatillo green beans

Roasted Local Chicken 34

Spring onion, baby squash, potato puree, natural jus

Heritage Pork Chop 36

Glazed baby carrots, ancho-honey emulsion, sweet corn polenta

Sweet

Coconut Mille Feuille 8

Passion fruit cremeux, mango foam, Macadamia crunchies

Mexican Chocolate Boudino 8

Bittersweet chocolate sponge, Luxardo cherry

Local Olive Oil Torte 8

White chocolate whipped ganache,Compressed orange

Almond Breton 8

Lemon mascarpone crema, tamarind-apricot jam

3-Courses for $35 | Book Now

Choose your favorite starter, main, and dessert for $35.

Please call 512-404-3655 or email TheCarillon@attconf.utexas.edu to make your reservation.

*This is not available for UT Graduation Weekend, 5/23-5/25