Dinner Menu

For the Table

texas cheese board 12/18

for one or two

house charcuterie 12/18

for one or two

best of both 14/20

combination for one or two

East Coast Oyster 3


Lobster Pimento Cheese 12

smoke, house chips, caviar


Sweet Potato Soup 8

quinoa, sourdough crouton, crème fraiche, pumpkin seed

Texas Quail Roulade 12

smoked bacon, celeriac cream, radish, granny smith apple

Baby Iceberg Wedge 9

house bacon, smoked blue cheese, preserved mustard, cornbread crumbs

Waygu beef carpaccio 12

cured egg, chimichurri, local cheese, Hausbar greens

Baby Kale Salad 8

kohlrabi, pear, breadcrumbs, white cheddar, lemonette

Toasted Mt. Tam Brie 9

fig jam, chestnut puree, lavash, serrano ham

Hudson Valley Foie Gras 12

soy honey glaze, almond butter, foie gras mousse “cherry”

Spiced Ahi Tuna Tataki 10

late harvest melon, white soy ponzu, toasted oats, parsnip


Butternut Squash Tamale 24

Oaxaca cheese, charred onion, cornmeal crunch, pineapple mole

Heritage Pork Osso Bucco 28

wild mushroom cavatelli, sunchoke, fava bean, gremolata

Seared Striped Bass 30

heirloom beans, collards, farro, turnip puree, smoked ham jus

Georges Bank Scallops 34

calcified roots, local pears, pear leather, soy-brown butter emulsion
($10 supplement for 3 for 35)

Citrus Cured Duck Breast 36

confit duck pot pie, young squash, persimmons, puff pastry
($10 supplement for 3 for 35)

Dry Aged N.Y. Strip 38

crab deviled potato, alliums, truffled cauliflower puree, bordelaise
($10 supplement for 3 for 35)


Gingerbread Torte 8

candied butternut squash, tangerine bubbles, ginger crunch

Cranberry Cheesecake 8

honey graham, whipped thyme ganache, cranberry gelée

Apple Deconstruction 8

spiced apple cake, eastside cider poached apple, cinnamon brulée, chai

Coconut-Chocolate Marquis 8

passionfruit meringue, smoked coconut cream, chocolate croutons