Graduation Weekend

In celebration of UT Graduation Weekend, we're offering a prix fixe dinner menu ($65 per person) Thursday, May 19 - Saturday, May 21, 5-10 p.m.
Choose your favorite first course, second course, and dessert to customize your 3-course menu.
To make your reservation, please call 512-404-3655.
FIRST COURSE
CAULIFLOWER SOUP
farm radish, chive blossom, buttermilk, “ranch” herb pistou
BABY ICEBERG WEDGE
smoked bacon, texas blue cheese, pepitas, blistered tomato
WAGYU BEEF CARPACCIO
roasted garlic aioli, hausbar farms greens, aged cheddar, lemon caper vinaigrette
FARM MELON CRUDO
serrano ham, watermelon, heirloom tomato, radish, thai vinaigrette
SECOND COURSE
MARFA MEATS NY STRIP
charred broccolini, crispy potato, black garlic, red wine demi
SEARED RED SNAPPER
hakurei turnip, field peas, cucumber, sorrel butter
COOKS VENTURE CHICKEN BREAST
goat’s milk panisse, spring onion, carrot puree, nasturtium
PERUVIAN CORN HUMITAS
steamed corn cake, street corn, pumpkin seed mole, red chile popcorn
DESSERT
WARM STRAWBERRY RHUBARB CRUMBLE
vanilla bean ice cream
BAKED CHOCOLATE TART
cappuccino chantilly
MEXICAN ORANGE FLAN
cane sugared berries, clementine gel