Celebrate fall by tasting a few of our new fall cocktails. Our Chef Kyle Barham will present delicious bites to accompany your cocktails.
$20++ Campus Club Member
$25++ General Admission
Wednesday, October 24, 5:30 PM – 7:00 PM
Space is limited so contact us at TheCarillon@attconf.utexas.edu or 512-404-3655 to make your reservation!
Thanksgiving Day Brunch
Thursday, November 22, 10:30am - 2:30pm
Join us for Thanksgiving Brunch at The Carillon!
Our brunch buffet will have items to please every member of your party.
$68++ adults / $30++ children
Reservations are required, and make them early because we will fill up.
Please call 512-404-3655 to make your reservation!
House Granola, Yogurt, Berries
Farm Beet Parfait, Greek Yogurt, Amaranth, Beet-Granola, Smoked Honey
Butternut Squash-Oatmeal Brûlée
Breakfast & Entrees
Seared Cobia, Winter Beans, Pickled Onions and Crispy Chickpeas
Country Sausage-Bread Stuffing
Apple Wood Smoked Bacon, Sausage
Asparagus-Swiss Frittata Gratin
Bread Pudding French Toast, Candied Pepitas, Cinnamon, Maple
Soft Scrambled Farm Eggs
Golden Potato Puree, Brown Gravy
Candied Yams, Torched Coriander Marshmallow
Haricot Vert Casserole, Parmesan, Crispy Shallots, Oyster Mushrooms
Crispy Brussels, Fish Sauce Caramel and Bacon
Cinnamon Raisin Bread Pudding , Vanilla Anglaise
Pumpkin Cheesecake Squares
Dutch Apple Pie Tarts
Cranberry Thumbprint Cookies
Gingerbread Petite Fours
Nutella Ganache Tart, Candied Hazelnuts
Vanilla Panna Cotta, Tamarind-Cranberry Chutney
Bourbon Pecan Pie Bites
Dark Chocolate Pot de Crème, Salted Caramel
Brown Sugar Sweet Potato Tarts, Honey Mascarpone
Apple-Cranberry Crisp Trifle, Coconut Cream
Double Ginger Cookies
Mac & Cheese
Vegetable crudité shooter, ranch
Chocolate Acorn Cookies
M&M Rice Krispie Treats
Candy Corn Turkey Cupcakes