Wednesday, March 21st, 5:30 PM – 7:00 PM
All around the world, people have become more conscious of eating organically, so it makes sense that we’d want to drink organically as well. Just as in the organic food movement, there are a variety of (often overlapping!) ways to classify how a wine has been produced. The organic wine practice involves different techniques and guidelines as well as certifications, which can all be a little confusing, so we’re going to explain at our tasting.
Join us as we taste four organic wines and enjoy bites from Chef Kyle Barham in The Carillon's upstairs dining room for this reception-style event.
The cost is $25++ General Admission and $20++ for Campus Club members. Please reserve your attendance so we can prepare the wine tastings and bites. Contact us at TheCarillon@attconf.utexas.edu or 512-404-3655 to make your reservation!
Spring Sunday Brunch
Sunday, April 1st, 2018
10:30 AM-2:30 PM
Our buffet includes breakfast dishes, cold seafood, charcuterie, cheese boards, salads, soups, carving station, entrees, sides, and dessert.
Full menu coming soon!
$68++ adults / $25++ children 6-12 years old
Complimentary Self-Parking in the Conference Center Garage
Reservations are required, and make them early because we will fill up. Please call 512-404-3655 to make your reservation!
Join us on Thursday nights to enjoy our Carillon Burger and a great glass of Texas red wine for $20. The decadent burger is made of beef from 44 Farms, house-cured bacon, grilled onions, tomatoes, and cheddar on a house-made everything bun.