Spring Brunch at The Carillon

Orders are now closed! If you have placed an order, we will contact you soon. Thank you!

Celebrate Spring with our annual extravagant brunch! This year we are offering our brunch as a to-go option only. We look forward to sharing it with you!

We're taking orders now until Friday, March 26th. You'll be able to pick up your order contactless Saturday, April 3rd or Sunday, April 4th from 10 am to 8 pm.

Our brunch for four ($180 +tax/gratuity) includes this extravagant menu:

Charcuterie

Truffled Deviled Eggs
Blackberry Chicken Liver Mousse
Salmon Rillettes with Grapefruit and Dill
Smoked Duck Breast with Wild Cherry Relish
Vegetable Crudité
Rice and Wheat Crackers

Salad

House Greens Salad - Fennel, Roasted Beets, Cauliflower, Spring Pea, Goat Cheese, Fines Herbes Vinaigrette

Entrée

Shepherd’s Pie - Tender Braised Lamb, Peas & Carrots, Fresh Rosemary Gravy, Duchess Potato Topping
Brown Sugar Glazed Ham - Sliced Ham, Pineapple Chutney, Brown Sugar Glaze, Jalapeno-Cheddar Biscuits
Spring Beans - Green Beans, Wax Beans, Fava Bean, Wilted Leeks, Tomato Relish
Grilled Corn Pudding - Sweet Corn, Roasted Bell Peppers, Savory Oat, and Green Onion Streusel

Dessert Bites

Carrot Cake Cupcakes with Cardamom Buttercream and Cinnamon Sugar
Chocolate Dipped Cream Puffs with Raspberry Chantilly
Funfetti Sugar Cookie Bars
Citrus Meringue Tarts with Lemon Fluff