Graduation Weekend

In celebration of UT Graduation Weekend, we're offering a prix fixe dinner menu ($55 per person) May 20-22, 5-10 p.m.

Choose your favorite appetizer, entrée, and dessert to customize your 3-course menu.

To make your reservation, please call 512-404-3655.

APPETIZER

Texas Caprese

Heirloom Cherry Tomatoes, Texas Peaches, Mozzarella Burrata, Shaved Prosciutto, Balsamic, Pumpkin Seed Crisp

Baby Spinach Salad

Fresh Strawberries, Raspberries & Blueberries, Avocado, Rice Granola, Watermelon Vinaigrette

Crab and Corn Chowder

Gulf Crab, Grilled Corn, Golden Potatoes, Celery, Old Bay Seasoning

ENTRÉE

Porcini Crusted 6oz Filet

Preserved Mushroom Risotto, Jumbo Asparagus, Herb Butter, Beef Jus

Smoked Atlantic Salmon

Crispy Fingerling Potatoes, Fennel and Fresh Citrus, Salmon Caviar, Whole Grain Mustard Vinaigrette

Lime-Fried Sweet Potato

Beluga Lentils, Fennel and Fresh Citrus, Jumbo Asparagus, Whole Grain Mustard Vinaigrette

Chicken and Lobster

Seared and Basted Chicken Breast, Lobster Mac n Cheese, Roasted Cauliflower, Green Onion, Lobster Cream Sauce

DESSERTS

Chocolate Chocolate Chocolate

Chocolate Cake, White Chocolate Truffle, Belgian Chocolate Ganache Tart

Summer Berry Crumble

Summer Berry Compote, Blackberry Foam, Vanilla Bean Streusel, Crème Fraiche Ice Cream

Mango Panna Cotta

Caramelized Pineapple, Matcha Cake Bites, Pomegranate Seeds, Raspberry Meringue