In celebration of UT Graduation Weekend, we're offering a prix fixe dinner menu ($55 per person) May 20-22, 5-10 p.m.
Choose your favorite appetizer, entrée, and dessert to customize your 3-course menu.
To make your reservation, please call 512-404-3655.
Heirloom Cherry Tomatoes, Texas Peaches, Mozzarella Burrata, Shaved Prosciutto, Balsamic, Pumpkin Seed Crisp
Baby Spinach Salad
Fresh Strawberries, Raspberries & Blueberries, Avocado, Rice Granola, Watermelon Vinaigrette
Crab and Corn Chowder
Gulf Crab, Grilled Corn, Golden Potatoes, Celery, Old Bay Seasoning
Porcini Crusted 6oz Filet
Preserved Mushroom Risotto, Jumbo Asparagus, Herb Butter, Beef Jus
Smoked Atlantic Salmon
Crispy Fingerling Potatoes, Fennel and Fresh Citrus, Salmon Caviar, Whole Grain Mustard Vinaigrette
Lime-Fried Sweet Potato
Beluga Lentils, Fennel and Fresh Citrus, Jumbo Asparagus, Whole Grain Mustard Vinaigrette
Chicken and Lobster
Seared and Basted Chicken Breast, Lobster Mac n Cheese, Roasted Cauliflower, Green Onion, Lobster Cream Sauce
Chocolate Chocolate Chocolate
Chocolate Cake, White Chocolate Truffle, Belgian Chocolate Ganache Tart
Summer Berry Crumble
Summer Berry Compote, Blackberry Foam, Vanilla Bean Streusel, Crème Fraiche Ice Cream
Mango Panna Cotta
Caramelized Pineapple, Matcha Cake Bites, Pomegranate Seeds, Raspberry Meringue