Graduation Weekend

In celebration of UT Graduation Weekend, we're offering a prix fixe dinner menu ($65 per person) Thursday, May 19 - Saturday, May 21, 5-10 p.m.

Choose your favorite first course, second course, and dessert to customize your 3-course menu.

To make your reservation, please call 512-404-3655.

FIRST COURSE

CAULIFLOWER SOUP

farm radish, chive blossom, buttermilk, “ranch” herb pistou

BABY ICEBERG WEDGE

smoked bacon, texas blue cheese, pepitas, blistered tomato

WAGYU BEEF CARPACCIO

roasted garlic aioli, hausbar farms greens, aged cheddar, lemon caper vinaigrette

FARM MELON CRUDO

serrano ham, watermelon, heirloom tomato, radish, thai vinaigrette

SECOND COURSE

MARFA MEATS NY STRIP

charred broccolini, crispy potato, black garlic, red wine demi

SEARED RED SNAPPER

hakurei turnip, field peas, cucumber, sorrel butter

COOKS VENTURE CHICKEN BREAST

goat’s milk panisse, spring onion, carrot puree, nasturtium

PERUVIAN CORN HUMITAS

steamed corn cake, street corn, pumpkin seed mole, red chile popcorn

DESSERT

WARM STRAWBERRY RHUBARB CRUMBLE

vanilla bean ice cream

BAKED CHOCOLATE TART

cappuccino chantilly

MEXICAN ORANGE FLAN

cane sugared berries, clementine gel

Valentine's Dinner To-Go

Celebrate Valentine's Day with us at home! We are offering a very special Valentine's Dinner for Two ($140+tax/service) to enjoy in the comfort of your own home. Warming instructions and plating tips will be included.

Here's what's on the menu:

Starters

Prosciutto Wrapped Mission Figs
Grilled Easy Tiger Ciabatta
Smoked Bacon and Sea Salt Whipped Butter

Soup

“Love Apple” Soup
Tomato Bisque, Rosemary Cornbread Crouton, Herb Oil

Salad

Texas Greens Salad
Baby Lettuces, Raspberry, Herb Crusted Chèvre, Spiced Pepitas, Rose Champagne Vinaigrette

Choice of entrée

Pan Roasted Steelhead Salmon
Speckled Lentils, Balsamic Pancetta, Roasted Cauliflower, Lemon Tomato Jam
or
Peppercorn Roasted Angus Beef Tenderloin
Gruyere Potato Gratin, Mushroom Asparagus Fricassee, Truffle Red Wine Demi Glace

Icing on the Cake

Chocolate Dipped Strawberries
Chambord Chocolate Truffles
Citrus Sable Cookies


Please call 512-404-3654 or fill out our form online by Monday, February 7th.

Pick-up will be available 2-7 p.m. Friday, February 11th through Sunday, February 13th and 10 a.m. - 5 p.m. Monday, February 14th.

We look forward to celebrating Valentine's Day with you!