• Averna Mousse | Chocolate Financier Clove Sorbet, Espresso Gananche, Cherry Pudding, Cocoa Nibs | Photo by JaneKoPhotography,com
  • Smoked Duck | Smoked Duck Breast Garbanzo Bean, Hearts of Palm, Anise Port Syrup | Photo by JaneKoPhotography,com
  • Blackberry Curd | Fennel Butter, Elderflower Sorbet, Ricotta Pudding, Pistachio Shortbread | Photo by JaneKoPhotography,com
  • Strube Ranch Wagyu | Fennel Butter, Elderflower Sorbet, Ricotta Pudding, Pistachio Shortbread | Photo by JaneKoPhotography,com
  • Seared Diver Scallops | Brown Butter, Vinaigrette, Raw Artichoke Salad, Sweet Corn Curd | Photo by JaneKoPhotography,com
  • Grapefruit Sorbet | Campari Pop Rocks, Angostura Cream | Photo by JaneKoPhotography,com
  • Free Range Veal | Tenderloin, Cheeks, Sweet Potato Hash, Buttered Baby Mustard Greens, Bacon Gastrique | Photo by JaneKoPhotography,com
  • Seared Nagari Toro | Red Cabbage Kimchi, White Bean Puree, Pequillo Peppers, Espelette Roasted Peanuts | Photo by JaneKoPhotography,com
  • Salted Ginger Cake | Watermelon Granita, Cilantro Pudding, Lime Mousse, Chili Roasted Peanuts | Photo by JaneKoPhotography,com


Breakfast | Monday thru Friday 7am–10am — Saturday & Sunday 7am– 11am
Lunch | Monday thru Friday 11:30am – 2pm View Lunch Menu
Dinner | Tuesday thru Saturday from 5:30pm to 10:00pm