Executive Chef Josh Watkins creates favorites such as crispy pork belly and olive oil poached tenderloin that are brought to new heights with his original flavor combinations.
Known for his culinary innovation and creativity, Chef Watkins’ seasonally driven menu emphasizes only the freshest ingredients. Chef Watkins and The Carillon recently received a four-star rating from Austin American Statesman’s acclaimed food critic, Mike Sutter.
Combine The Carillon’s upscale atmosphere and Chef Watkins’ award-winning cuisine with exceptional service and you are in for an elevated dining experience you won’t soon forget.
Hours of Operation
Breakfast | Monday thru Friday 7am-10am — Saturday and Sunday 7am-11am
Lunch | Reserved for UT Faculty and Staff | View Lunch Menu
Dinner | Tuesday thru Saturday from 5:30pm to 9:30pm
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